Manages beverage store including receiving and issuance of inventory
Maintains par stock level for beverage inventory and manage slow moving items
Perform month-end beverage inventory count at store and F&B outlets
Month-end closing of Check SCM system and roll forward to new period
Monitors food & beverage cost of sales including cost and consumption analysis reports
Reviews and ensures accuracy of menu costings and drives regular menu change
Updates, add and maintain menu items in Micros
Verifies price for all purchases and approve the purchase invoices in SCM system
Prepares assigned balance sheet account reconciliation
On-going monitoring of existing SOPs ensuring current processes is reliable and relevant. Demonstrate the quality of creativity, innovation and thinking outside the box in identifying process deficiencies/potential issues as well as designing of new procedures to address underlying issues. Implements Best Practices whenever possible
Carries out any other reasonable duties and responsibilities as assigned
Actively supports superior to ensure queries and issues are addressed in a responsive manner
Identifies own training needs and develops training plans to ensure continuous development of required areas. Once the training needs identified and development plan established, monitor the development progress on a regular basis to minimize skills and abilities inadequacy in carrying out daily duties
Lives with Hilton’s core values at all time- Hospitality, Integrity, Leadership, Teamwork, Ownership and Now
What are we looking for?
A Assistant Manager Accounting (F&B- Cost Controller) serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: